Research Project Level Inventory by Agency Involvement
Agency: USDA
Primary Focus
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Human: (18)
- Keratinocyte Culture Model: Toxic Mechanisms
- Effect of soy protein on blood liids and estrogens
- Dietary Fiber, Phytoestrogens, and Reproductive Hormones
- Improve Food Safety Through Discovery and Control of Natural and Induced Toxicants and Antitoxicants
- Exploration of Linkages Among Organochlorines, Oxidative DNA Damage and Breast Cancer
- Dietary Regulations of Sex Hormone Synthesis and Metabolism
- Soy Protein High & Low in Phytoestrogens & Plasma Lipids in Postmenopausal Females
- Molecular Mechanisms of Action of Halogenated Aromatic Hydrocarbons
- Environmental Toxicology of Halogenated Aromatic Compounds
- Effect of isoflavones from Soy and other plants on prevention and development of chronic disease
- Impact of Dietary Intervention on Cardiovascular Disease Risk in Hyperlipidemic Women
- Identification and Characterization of Estrogen Receptor Ligands in Foods
- Dietary Factors Early in Human Development: Health Consequences of Phytochemical Intake
- Defining a Desirable Dietary Fiber Intake
- Determine Isoflavonoid Induction in Legumes and Their Phytoestrogenic Effects in Animal Systems
- Food Toxicology and Safety
- Reproductive and Developmental Toxicity of Dioxin
- Regulation of the Ah Receptor Signal Transduction Pathway
- Phytoestrogens in Soy-foods
- Immunological and Reproductive Changes in Chickens Exposed to Dioxin
- Environmental Contaminants, Embryonic Anomalies and Productivity in Migratory Birds
- Hormonal Control of Reproduction in Cattle, Sheep and Swine
- Environmental Endocrine Disruptors' Effect on Reproduction: Hormonal and Cellular Correlates
- Reproductive Success of Wading Birds in the Florida Everglades
- The Evaluation of Halogenated Aromatic Hydro-Carbons in Fish From the Connecticut River Basin, MA
- The Influence of Environmental Estrogens on Carcinogenesis (in trout)
- The Fate and Biolgoical Effects of Xenobiotics in Animals
- Nutrition of Herbivores on Rangelands in South Texas as Influenced by Secondary Compounds
- Regulation of Drug and Pesticide Metabolism in Chickens
- Non-lethal monitoring of contaminants in avian and reptilian species
- Dioxins in beef, milk and forage
- Selected residues determinations within the national residue program
- Pytoestrogens in the food supply
- Polybrominated diphenyl ethers--an emerging environmental pollutant or an artifact
- Determine isoflavonoid induction in legumes and their phytoestrogenic effects in animal systems
Secondary Focus
- Immunological and Reproductive Changes in Chickens Exposed to Dioxin
- Determine Isoflavonoid Induction in Legumes and Their Phytoestrogenic Effects in Animal Systems
- Nutrition of Herbivores on Rangelands in South Texas as Influenced by Secondary Compounds
- Hormonal Control of Reproduction in Cattle, Sheep and Swine
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